Sous Chef — Lead a High-Volume, Quality Kitchen

Churchill Downs Incorporated; Dumfries (VA); On-site; USD 60,000 - 85,000; Full time

Job summary

Churchill Downs Incorporated in Dumfries, VA is seeking a Sous Chef to provide supportive leadership to kitchen staff, assist the Executive Chef, expedite orders, and ensure quality, taste, and presentation.

The role requires culinary degree and 3 years’ experience; management in a high-volume hospitality setting is strongly preferred. Strong cooking skills, staff motivation, and adherence to health and safety standards are essential.

Qualifications

• Culinary degree plus three years' experience, or equivalent.
• Experience as manager/supervisor in high-volume hospitality.
• Exceptional cooking skills and leadership abilities.
• Ability to motivate staff and assign duties fairly.

Responsibilities

• Preparing meals to meet guest specifications in a timely manner.
• Measuring ingredients and portions.
• Ensuring staff adhere to standards and sanitation.
• Using knives and equipment safely in food prep.
• Managing inventory and ensuring quality supplies.
• Maintaining kitchen cleanliness and organization.
• Overseeing opening/closing and other duties.

Skills

Culinary leadership

Exceptional cooking skills

Multitask under pressure

Verbal & written communication

Attention to detail

Education

Culinary Degree

Three years culinary experience

Tools

Microsoft Office

Point of Sale

Restaurant management software

Job description

Churchill Downs Incorporated in Dumfries, VA is seeking a Sous Chef to provide supportive leadership to kitchen staff, assist the Executive Chef, expedite orders, and ensure quality, taste, and presentation.

The role requires culinary degree and 3 years’ experience; management in a high-volume hospitality setting is strongly preferred. Strong cooking skills, staff motivation, and adherence to health and safety standards are essential.