Kitchen Supervisor – Lead Culinary Team and Quality

Thompson Hospitality Corporation; Chantilly (VA); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading hospitality service provider in Chantilly, VA, is seeking a Kitchen Supervisor to oversee daily kitchen operations and support staff in a fast-paced environment. The ideal candidate should have proven culinary experience, effective leadership skills, and a keen eye for food quality. Responsibilities include monitoring food preparation and maintaining standards of cleanliness and safety. Flexibility to work evenings and weekends is required.

Qualifications

• Proven culinary experience in a supervisory role within a restaurant.
• Ability to lead and mentor kitchen staff.
• Strong organizational skills to handle a fast-paced kitchen.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Lead and mentor kitchen staff to maintain an efficient team.
• Monitor food quality, presentation, and portion control.

Skills

Culinary experience

Leadership skills

Organizational skills

Communication skills

Job description

A leading hospitality service provider in Chantilly, VA, is seeking a Kitchen Supervisor to oversee daily kitchen operations and support staff in a fast-paced environment. The ideal candidate should have proven culinary experience, effective leadership skills, and a keen eye for food quality. Responsibilities include monitoring food preparation and maintaining standards of cleanliness and safety. Flexibility to work evenings and weekends is required.