Sous Chef: Lead & Train Teams, Elevate the Kitchen

Dig Inn; Bethesda (MD); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for growth

Competitive Pay & tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling

Job summary

A culinary leading firm is seeking a Sous Chef in Bethesda, Maryland. You will drive excellence in a scratch-based kitchen, support team growth, and ensure highest food safety standards. This role includes responsibilities for training staff, managing shift operations, and maintaining kitchen organization. Ideal candidates have leadership experience, excellent communication skills, and a passion for creating exceptional experiences. Benefits include competitive pay, tips, and opportunities for growth.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to lift up to 50 pounds occasionally.
• Desire to create exceptional employee & guest experiences.

Responsibilities

• Support Restaurant Leaders to drive culinary excellence.
• Manage prep lists and assist in food inventory.
• Run successful restaurant shift management.
• Troubleshoot and create solutions regarding guest concerns.

Skills

Leadership experience in culinary

Food Safety Certification

Excellent communication skills

Attention to detail

Job description

A culinary leading firm is seeking a Sous Chef in Bethesda, Maryland. You will drive excellence in a scratch-based kitchen, support team growth, and ensure highest food safety standards. This role includes responsibilities for training staff, managing shift operations, and maintaining kitchen organization. Ideal candidates have leadership experience, excellent communication skills, and a passion for creating exceptional experiences. Benefits include competitive pay, tips, and opportunities for growth.