Sous Chef: Lead Quality, Training & Cost Control

Camelback Resort, PA; Pennsylvania; On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Complimentary access to Camelbeach and local amusement parks

Paid training

Employee events

Referral bonuses

Next-day pay through PayActiv

Vacation and PTO

Job summary

Camelback Resort, PA is seeking a Sous Chef responsible for quality food preparation and training kitchen staff. The role includes controlling food costs, ensuring compliance with health and safety regulations, and enhancing guest satisfaction. Benefits include complimentary access to local attractions, competitive wages, employee events, and paid training. Candidates must be 18+, have problem-solving skills, and be capable of long hours.

Qualifications

• Must be at least 18 years of age to apply.
• Ability to work long and varied hours as business needs require.
• Strong problem-solving skills and the ability to evaluate complex information.

Responsibilities

• Ensure all meals are prepared and presented according to established standards.
• Assist in training and developing kitchen staff.
• Monitor food preparation to minimize waste and control costs.

Skills

Basic math skills

Problem-solving skills

English speaking and reading

Job description

Camelback Resort, PA is seeking a Sous Chef responsible for quality food preparation and training kitchen staff. The role includes controlling food costs, ensuring compliance with health and safety regulations, and enhancing guest satisfaction. Benefits include complimentary access to local attractions, competitive wages, employee events, and paid training. Candidates must be 18+, have problem-solving skills, and be capable of long hours.