Executive Chef: Lead High-Volume Resort Kitchens & Training

Martin Resorts, Inc.; Pennsylvania; On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Complimentary park access

Paid training

Tuition reimbursement

Vacation and PTO

Next day pay via PayActiv

Season ski passes

Job summary

Camelback Resorts in Tannersville, PA is seeking an Executive Chef to oversee all aspects of our outlets’ food production and F&B operations. You will train staff, enforce recipes and sanitation, and drive cost controls while maintaining top-quality guest experiences.

You will lead kitchen teams, coordinate par levels with forecasts, and ensure compliance with health regulations. This role demands leadership, accountability, and a proactive approach to culinary excellence.

Qualifications

• 3–5 yrs in high-volume operations such as casinos, high-volume resorts, stadiums or amusement park culinary operations
• Previous supervisor responsibility is required
• Must train staff to meet corporate quality standards and maintain sanitation
• Strong focus on food safety, portion control and portion specs
• Ability to manage food and labor costs while maximizing guest satisfaction

Responsibilities

• Train staff to meet corporate quality standards and enforce food specifications and sanitation
• Control food and labor costs while maximizing guest satisfaction
• Ensure compliance with local health department sanitation laws
• Coordinate with F&B managers and report issues as they arise
• Oversee daily kitchen operations; maintain portion size, taste, temperature, and visual appeal
• Coach and develop employees; perform staff performance reviews
• Use forecasts and customer counts to manage par stock levels
• Create a professional, upbeat kitchen environment
• Make decisions in guests' and organization's best interests
• Use KPIs to schedule and control labor expenses
• Take accountability for kitchen operations, sanitation, and speed of service
• Step in to assist as needed; submit reports timely
• Communicate maintenance needs to Engineering
• Attend staff and morning meetings

Job description

Camelback Resorts in Tannersville, PA is seeking an Executive Chef to oversee all aspects of our outlets’ food production and F&B operations. You will train staff, enforce recipes and sanitation, and drive cost controls while maintaining top-quality guest experiences.

You will lead kitchen teams, coordinate par levels with forecasts, and ensure compliance with health regulations. This role demands leadership, accountability, and a proactive approach to culinary excellence.