Senior Living Sous Chef — Lead From-Scratch Dining

Cogirofmillcreekseniorliving; Pennsylvania; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Health, Dental, Vision, and Life Insurance

Paid Vacation and Sick Leave

401K with company match

Free meals at work

Employee Assistance Program

Job summary

A senior living company in Pennsylvania is seeking a passionate Sous Chef to manage daily kitchen operations and staff. Responsibilities include meal preparation, supervising back- and front-of-house staff, maintaining inventory, and ensuring resident satisfaction. The ideal candidate should have a minimum of three years in food preparation and preferably supervisory experience. This position offers competitive wages, flexible shifts, and opportunities for growth and training.

Qualifications

• Minimum of three years of experience in food preparation within a full-service kitchen.
• One year of supervisory experience preferred.
• Knowledge of food sanitation and safety regulations.

Responsibilities

• Supervise kitchen staff and manage daily operations of the restaurant.
• Ensure resident satisfaction through quality dining experiences.
• Maintain inventory control of food and equipment.

Skills

Food preparation

Supervisory experience

Kitchen equipment knowledge

Creative culinary skills

Knowledge of dietary restrictions

Education

High School Diploma or equivalent

Culinary education

Serve Safe Manager Certification

Job description

A senior living company in Pennsylvania is seeking a passionate Sous Chef to manage daily kitchen operations and staff. Responsibilities include meal preparation, supervising back- and front-of-house staff, maintaining inventory, and ensuring resident satisfaction. The ideal candidate should have a minimum of three years in food preparation and preferably supervisory experience. This position offers competitive wages, flexible shifts, and opportunities for growth and training.