Lead Sous Chef — Fast-Paced Kitchen & Team Mentorship

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

A leading entertainment company in Pennsylvania is seeking a culinary professional to manage food preparation and maintain quality standards. Ideal candidates will have 3-5 years of experience, a culinary degree is preferred, and skills in managing kitchen operations. The role involves ensuring compliance with health guidelines and training kitchen staff. Competitive compensation and benefits included.

Qualifications

• 3-5 years of experience in culinary arts or equivalent.
• Ability to respond to inquiries from guests.
• Ability to analyze problems and draw conclusions.

Responsibilities

• Prepare and control food portions according to specifications.
• Maintain a clean and sanitary area in accordance with guidelines.
• Train and educate kitchen staff on standards and policies.

Skills

Culinary skills

Problem-solving abilities

Computer knowledge

Ability to communicate

Education

High School Diploma/GED

Associate’s/Technical Degree in Culinary Arts

Tools

POS systems

Job description

A leading entertainment company in Pennsylvania is seeking a culinary professional to manage food preparation and maintain quality standards. Ideal candidates will have 3-5 years of experience, a culinary degree is preferred, and skills in managing kitchen operations. The role involves ensuring compliance with health guidelines and training kitchen staff. Competitive compensation and benefits included.