Hotel Resort Restaurant Chef - Lead Kitchen Operations

Camelback Resort; Pocono Township (PA); On-site; USD 70,000 - 90,000; Full time

Job summary

Camelback Resort in Tannersville, PA, is seeking a Restaurant Chef to coordinate all aspects of food production for restaurant outlets. You will supervise staff, manage costs and ensure high-quality products and exceptional service while upholding sanitation standards.

Responsibilities include daily kitchen operations, cost control, forecasting, inventory, and adherence to safety regulations. Strong leadership, communication, and a commitment to guest satisfaction are essential for success in

Qualifications

• Associate degree in Culinary Arts or related field preferred.
• At least 5 years of progressive culinary experience in a hotel or similar environment.
• Previous supervisory experience required.
• Flexible schedule with the ability to work extended hours as needed.
• Ability to stand and walk for extended periods (up to 8–10 hours per shift).
• Ability to lift, carry, push, and pull up to 50lbs.

Responsibilities

• Oversee daily operations of kitchen and food production areas, ensuring portion size, taste, temperature, presentation, and recipe standards are consistently met.
• Ensure compliance with requisition and ordering procedures.
• Maintain knowledge of daily forecasts and customer counts to manage par stock levels and staffing needs.
• Monitor food costs, inventory levels, waste, and portion control to support departmental profitability.
• Monitor product receiving and storage to ensure quality, freshness, proper rotation, and storage procedures.
• Ensure compliance with all food safety, sanitation, and health department regulations, including proper handling, labeling, and temperature control.
• Respond promptly to guest complaints and take appropriate action to resolve concerns.
• Monitor kitchen equipment and facilities, report maintenance needs, and communicate with Engineering to ensure issues are addressed.
• Prepare and submit required reports in a timely manner.
• Participate in departmental and leadership meetings as requested.
• Ensure recipes, preparation methods, product specifications, and presentation standards are consistently followed.
• Implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
• Perform all other duties as requested.

Skills

English proficiency

Supervisory experience

Fast-paced kitchen

Food safety awareness

Communication

Education

Associate degree in Culinary Arts or related field

Job description

Camelback Resort in Tannersville, PA, is seeking a Restaurant Chef to coordinate all aspects of food production for restaurant outlets. You will supervise staff, manage costs and ensure high-quality products and exceptional service while upholding sanitation standards.

Responsibilities include daily kitchen operations, cost control, forecasting, inventory, and adherence to safety regulations. Strong leadership, communication, and a commitment to guest satisfaction are essential for success in