Resort Kitchen Leader: Menu Innovation & Team Leadership

Trailborn Hotels & Resorts; Wrightsville Beach (NC); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical (with company contribution)

Dental (with company contribution)

Vision (with company contribution)

Paid Time Off

401(k) (with company match)

Employee Dining Discounts

Employee Marketplace Discounts

Job summary

Trailborn Hotels & Resorts seeks a Sous Chef to collaborate closely with the Executive Chef in managing kitchen operations. This key member of the culinary team will supervise staff, ensure dish quality, and maintain a clean kitchen environment. Candidates should have 3-5 years of experience in a professional kitchen, preferably with supervisory experience. The role offers benefits including medical, dental, vision, and paid time off, emphasizing a flexible schedule for hospitality needs.

Qualifications

• Minimum of 3-5 years of experience in a professional kitchen, with at least 2-3 years in a supervisory role.
• Food Handler's Certification or equivalent required.
• Experience working in a high-volume restaurant is preferred.

Responsibilities

• Assist in menu planning and development.
• Supervise kitchen staff and oversee daily activities.
• Ensure quality and consistency of dishes.

Skills

Strong culinary skills

Leadership and communication

Ability to work under pressure

Knowledge of various cooking techniques

Education

Culinary degree or equivalent experience

Job description

Trailborn Hotels & Resorts seeks a Sous Chef to collaborate closely with the Executive Chef in managing kitchen operations. This key member of the culinary team will supervise staff, ensure dish quality, and maintain a clean kitchen environment. Candidates should have 3-5 years of experience in a professional kitchen, preferably with supervisory experience. The role offers benefits including medical, dental, vision, and paid time off, emphasizing a flexible schedule for hospitality needs.