Sous Chef – Lead Luxury Lounge Kitchen at SEA

Compass Group USA; SeaTac (WA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group, a division of Compass Group USA, is seeking a skilled Sous Chef to lead the culinary operation at the American Express Centurion Lounge in Seattle-Tacoma International Airport (SEA). You will guide daily kitchen activities, mentor staff, and uphold a premium, guest-focused food program for travelers from around the world.

The role requires 3+ years of culinary experience with leadership, fine-dining exposure, and strong cost-control capabilities.

Qualifications

• 3+ years of culinary experience, including 2+ years in a leadership role.
• 2+ years of fine dining, upscale restaurant, luxury hotel, private club, premium lounge, or chef-driven concept experience preferred.
• Experience preparing restaurant-quality cuisine in a high-volume environment.
• Strong knowledge of culinary techniques, food trends, and menu execution.
• Excellent leadership, communication, and coaching skills.
• Knowledge of food cost controls, inventory management, and labor planning.
• Ability to thrive in a fast-paced hospitality environment.
• ServSafe or Department of Health Certification preferred.
• Proficiency with Microsoft Office and inventory management systems.
• Culinary Arts degree preferred.
• Flexible schedule, including mornings, evenings, weekends, and holidays.

Responsibilities

• Assist with the preparation, cooking, and presentation of high-quality menu offerings.
• Support execution of a premium culinary program with seasonal and locally inspired cuisine.
• Maintain food quality, consistency, and presentation standards.
• Assist with menu development and recipe standardization.
• Lead, coach, and develop culinary team members.
• Oversee daily production, prep schedules, and kitchen organization.
• Manage inventory, ordering, and cost controls.
• Ensure compliance with food safety, sanitation, and HACCP standards.
• Provide hands-on leadership during service periods.
• Support VIP events, special promotions, and guest experiences.
• Partner with lounge leadership to exceed guest expectations.
• Perform other duties as assigned.

Skills

Leadership

Menu development

Cost controls

Training

Communication

Education

Culinary Arts degree preferred

ServSafe Certification preferred

Tools

Microsoft Office

Inventory management systems

Job description

Flik Hospitality Group, a division of Compass Group USA, is seeking a skilled Sous Chef to lead the culinary operation at the American Express Centurion Lounge in Seattle-Tacoma International Airport (SEA). You will guide daily kitchen activities, mentor staff, and uphold a premium, guest-focused food program for travelers from around the world.

The role requires 3+ years of culinary experience with leadership, fine-dining exposure, and strong cost-control capabilities.