SOUS CHEF - AMEX Centurion Lounge - SEA-TAC Airport

Compass Group USA; SeaTac (WA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group, a division of Compass Group USA, is seeking a skilled Sous Chef to lead the culinary operation at the American Express Centurion Lounge in Seattle-Tacoma International Airport (SEA). You will guide daily kitchen activities, mentor staff, and uphold a premium, guest-focused food program for travelers from around the world.

The role requires 3+ years of culinary experience with leadership, fine-dining exposure, and strong cost-control capabilities.

Qualifications

• 3+ years of culinary experience, including 2+ years in a leadership role.
• 2+ years of fine dining, upscale restaurant, luxury hotel, private club, premium lounge, or chef-driven concept experience preferred.
• Experience preparing restaurant-quality cuisine in a high-volume environment.
• Strong knowledge of culinary techniques, food trends, and menu execution.
• Excellent leadership, communication, and coaching skills.
• Knowledge of food cost controls, inventory management, and labor planning.
• Ability to thrive in a fast-paced hospitality environment.
• ServSafe or Department of Health Certification preferred.
• Proficiency with Microsoft Office and inventory management systems.
• Culinary Arts degree preferred.
• Flexible schedule, including mornings, evenings, weekends, and holidays.

Responsibilities

• Assist with the preparation, cooking, and presentation of high-quality menu offerings.
• Support execution of a premium culinary program with seasonal and locally inspired cuisine.
• Maintain food quality, consistency, and presentation standards.
• Assist with menu development and recipe standardization.
• Lead, coach, and develop culinary team members.
• Oversee daily production, prep schedules, and kitchen organization.
• Manage inventory, ordering, and cost controls.
• Ensure compliance with food safety, sanitation, and HACCP standards.
• Provide hands-on leadership during service periods.
• Support VIP events, special promotions, and guest experiences.
• Partner with lounge leadership to exceed guest expectations.
• Perform other duties as assigned.

Skills

Leadership

Menu development

Cost controls

Training

Communication

Education

Culinary Arts degree preferred

ServSafe Certification preferred

Tools

Microsoft Office

Inventory management systems

Job description

Salary: $80,200 - $85,000

Other Forms of Compensation: Comprehensive Benefit Package & Free Parking, Free Meals & Uniforms Provided

What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.

Job Summary

Ready to Lead an Elevated Culinary Experience?

FLIK, a division of Compass Group - USA, is seeking an accomplished Sous Chef to help lead the culinary operation within the American Express Centurion Lounge at Seattle-Tacoma International Airport (SEA).

This is one of the most exclusive airport lounge experiences in the world.

As the Sous Chef, you will play a key leadership role in overseeing daily kitchen operations, ensuring exceptional food quality, developing and mentoring culinary team members, and executing a best-in-class food program. This position is ideal for a chef who is passionate about contemporary cuisine, refined presentation, operational excellence, and creating memorable guest experiences for travelers from around the globe.

Essential Duties & Responsibilities

• Assist with the preparation, cooking, and presentation of high-quality menu offerings.
• Support execution of a premium culinary program with seasonal and locally inspired cuisine.
• Maintain food quality, consistency, and presentation standards.
• Assist with menu development and recipe standardization.
• Lead, coach, and develop culinary team members.
• Oversee daily production, prep schedules, and kitchen organization.
• Manage inventory, ordering, and cost controls.
• Ensure compliance with food safety, sanitation, and HACCP standards.
• Provide hands-on leadership during service periods.
• Support VIP events, special promotions, and guest experiences.
• Partner with lounge leadership to exceed guest expectations.
• Perform other duties as assigned.

Qualifications

• 3+ years of culinary experience, including 2+ years in a leadership role.
• 2+ years of fine dining, upscale restaurant, luxury hotel, private club, premium lounge, or chef-driven concept experience preferred.
• Experience preparing restaurant-quality cuisine in a high-volume environment.
• Strong knowledge of culinary techniques, food trends, and menu execution.
• Excellent leadership, communication, and coaching skills.
• Knowledge of food cost controls, inventory management, and labor planning.
• Ability to thrive in a fast-paced hospitality environment.
• ServSafe or Department of Health Certification preferred.
• Proficiency with Microsoft Office and inventory management systems.
• Culinary Arts degree preferred.
• Flexible schedule, including mornings, evenings, weekends, and holidays.

Flik is a member of Compass Group USA

Associates at Flik Hospitality are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, and requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Flik Hospitality Group

JoEtta Barnes