Executive Sous Chef - VIP Lounge, LAS

Flik Hospitality Group; Las Vegas (NV); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Job summary

FLIK Lifestyles is seeking an Executive Sous Chef for the AMEX Centurion Lounge at LAS, Las Vegas. The role focuses on leading culinary operations, ensuring top-tier food quality and presentation, and driving guest satisfaction in a high-end lounge setting.

You will partner with the Executive Chef, mentor a high-performing team, and contribute to menu development while maintaining strict food safety and cost controls.

Qualifications

• 5+ years of progressive culinary experience.
• 3+ years in an Executive Sous Chef or similar leadership role preferred.
• Experience in fine dining, luxury hospitality, or premium lounges preferred.
• Experience leading culinary teams in high-volume settings.
• Strong knowledge of food trends, menu execution, and cost control.
• ServSafe or Dept. of Health certification preferred.

Responsibilities

• Partner with the Executive Chef to lead daily culinary operations.
• Ensure exceptional food quality, consistency, flavor, and presentation.
• Provide hands-on leadership during service and peak periods.
• Oversee food preparation, production, and presentation.
• Support menu development and culinary innovation.
• Train, coach, and develop a high-performing culinary team.
• Maintain food safety, sanitation, and HACCP standards.
• Assist with food cost, labor, inventory, and waste reduction.

Skills

Leadership

Culinary expertise

Food cost management

Sanitation & HACCP

ServSafe certification

Education

Culinary Arts, Hospitality Management, or related degree

Job description

FLIK Lifestyles is seeking an Executive Sous Chef for the AMEX Centurion Lounge at LAS, Las Vegas. The role focuses on leading culinary operations, ensuring top-tier food quality and presentation, and driving guest satisfaction in a high-end lounge setting.

You will partner with the Executive Chef, mentor a high-performing team, and contribute to menu development while maintaining strict food safety and cost controls.