Executive Sous Chef - Luxury Lounge (LAS)

Compass Group USA; Las Vegas (NV); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

FLIK, a division of Compass Group USA, seeks an Executive Sous Chef to join the culinary leadership team at the VIP AMEX Centurion Lounge, Las Vegas Airport (LAS). This high‑profile role partners with the Executive Chef to drive daily operations, developing the team and ensuring outstanding food quality, safety, and guest experiences.

The ideal candidate has 5+ years in progressive culinary roles and at least 3 years in executive leadership, with experience in fine dining, luxury hospitality,

Qualifications

• 5+ years of progressive culinary experience.
• 3+ years in an Executive Sous Chef or similar leadership role.
• Experience in fine dining or luxury hospitality and high‑volume environments.

Responsibilities

• Lead daily culinary operations with the Executive Chef.
• Ensure exceptional food quality, presentation, and safety.
• Provide hands‑on leadership during service and peak periods.
• Oversee food preparation, production, and menu execution.
• Support menu development, seasonal offerings, and culinary innovation.
• Coach, train, and develop a high‑performing culinary team.
• Drive operational excellence and guest satisfaction in the lounge."],
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Skills

Culinary experience

Leadership

Fine dining

Food cost control

Team development

Education

Culinary/Hospitality degree

Job description

FLIK, a division of Compass Group USA, seeks an Executive Sous Chef to join the culinary leadership team at the VIP AMEX Centurion Lounge, Las Vegas Airport (LAS). This high‑profile role partners with the Executive Chef to drive daily operations, developing the team and ensuring outstanding food quality, safety, and guest experiences.

The ideal candidate has 5+ years in progressive culinary roles and at least 3 years in executive leadership, with experience in fine dining, luxury hospitality,