Lead Chef de Cuisine — Luxury Airport Lounge

Compass Group USA; SeaTac (WA); In loco; USD 80.000 - 140.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Descrizione del lavoro

Eurest is seeking a Chef de Cuisine to lead the culinary program at the Delta One Lounge at Seattle-Tacoma International Airport (SEA). This role demands a strong culinary leader with fine dining experience and a passion for developing high‑performing teams while delivering luxury hospitality standards.

You will oversee all kitchen operations, drive seasonal menus, manage costs, ensure food safety, and partner with lounge leadership to deliver exceptional guest experiences for discerning

Competenze

• 7+ years of progressive culinary experience, including 3+ years in a Chef de Cuisine or similar leadership role.
• Minimum 5 years of fine dining experience in upscale environments such as luxury hotels, premium lounges or Michelin‑recognized restaurants.
• Experience in premium airport lounges, luxury hotels, or high‑end catering environments preferred.
• Strong knowledge of classical and contemporary culinary techniques, menu development, trends, and sourcing.
• Experience delivering luxury dining experiences, VIP service, stations, tasting menus, and upscale buffet presentations.
• Strong understanding of food cost management, labor planning, purchasing, inventory controls, and budget performance.
• ServSafe certification preferred.

Mansioni

• Lead daily culinary operations, ensuring quality, consistency, and presentation.
• Oversee food production, preparation, and execution of all menu offerings.
• Develop seasonal menus and culinary programs with corporate leadership.
• Recruit, train, coach, and develop a high‑performing culinary team.
• Foster accountability, teamwork, and continuous improvement.
• Ensure compliance with food safety, HACCP, and workplace safety standards.
• Provide hands‑on leadership during service and peak hours.
• Drive culinary innovation and VIP experiences in the Delta One Lounge.

Conoscenze

Leadership

Team development

Coaching

Food cost management

Menu development

Culinary techniques

ServSafe

Formazione

Associate's or Bachelor's in Culinary Arts or Hospitality

Descrizione del lavoro

Eurest is seeking a Chef de Cuisine to lead the culinary program at the Delta One Lounge at Seattle-Tacoma International Airport (SEA). This role demands a strong culinary leader with fine dining experience and a passion for developing high‑performing teams while delivering luxury hospitality standards.

You will oversee all kitchen operations, drive seasonal menus, manage costs, ensure food safety, and partner with lounge leadership to deliver exceptional guest experiences for discerning