District Executive Chef — Premium Lounge Culinary (Travel)

Flik Hospitality Group; Las Vegas (NV); In loco; USD 110.000 - 130.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Descrizione del lavoro

Flik Hospitality Group seeks a District Executive Chef to oversee culinary operations for AMEX Centurion Lounges across a designated region. This senior role partners with Executive Chefs to ensure consistency, innovation, and excellence in premium airport lounges, while focusing on talent development and guest satisfaction.

The position requires approximately 50% travel and candidates must be based in Las Vegas (LAS), Salt Lake City (SLC), San Francisco (SFO), or Seattle (SEA).

Competenze

• 5+ years of Executive Chef or multi-unit culinary leadership experience.
• Experience leading high-volume hospitality, upscale dining, premium lounges, hotels, resorts, or contract foodservice operations.
• Strong background in coaching, training, and developing culinary leaders and kitchen teams.
• Demonstrated experience leading teams through successful food safety and sanitation audits.
• Extensive knowledge of HACCP, local health regulations, and food safety compliance standards.

Mansioni

• Provide leadership, mentoring, and coaching to Executive Chefs across multiple AMEX Centurion Lounge locations.
• Drive culinary excellence, operational consistency, and premium dining experiences.
• Lead and support food safety, sanitation, and HACCP compliance programs.
• Conduct site visits, assess performance, and implement best practices to elevate operations.
• Collaborate with culinary leadership to develop training programs and succession planning initiatives.
• Coach teams on production standards, execution, presentation, labor management, and inventory controls.
• Support new lounge openings, culinary transitions, and implementation of new menu concepts.

Conoscenze

Executive chef leadership

Multi-unit operations

Food safety & HACCP

Coaching & development

Budgeting & cost control

Travel readiness

Leadership communication

Formazione

Culinary degree

Descrizione del lavoro

Flik Hospitality Group seeks a District Executive Chef to oversee culinary operations for AMEX Centurion Lounges across a designated region. This senior role partners with Executive Chefs to ensure consistency, innovation, and excellence in premium airport lounges, while focusing on talent development and guest satisfaction.

The position requires approximately 50% travel and candidates must be based in Las Vegas (LAS), Salt Lake City (SLC), San Francisco (SFO), or Seattle (SEA).