Executive Sous Chef - Luxury Lounge Kitchen Leader

Sodexo; New York (NY); Hybrid; USD 52,000 - 87,000; Full time

Benefits offered by this job

Streamlined systems

Mentorship & growth

Sourcing excellence

Creative menus

Client partnerships

Culinary strategy

Continuous improvement

Job summary

Sodexo Live! Airline Lounges is seeking an Executive Sous Chef to lead culinary operations for the American Express Centurion Lounge at JFK. This hands-on leadership role delivers an elevated guest experience in a luxury, high-volume setting.

You will standardize operations, mentor the culinary team, craft innovative menus, and collaborate with clients to meet diverse preferences and nutritional standards while ensuring food safety and cost efficiency.

Qualifications

• Associate or bachelor degree or equivalent experience.
• 1-3 years management experience.
• 1-3 years related experience.
• High-volume, fast-paced kitchen experience.
• ServSafe certification and HACCP knowledge.

Responsibilities

• Lead culinary operations and standardize processes.
• Mentor and develop a high-performing team.
• Design and update menus to meet client needs.
• Oversee procurement and cost-efficient sourcing.
• Collaborate with clients to ensure dining excellence.

Skills

Leadership

Culinary expertise

Menu planning

Operational systems

Team development

HACCP knowledge

ServSafe certified

Education

Associate’s or Bachelor’s degree

Job description

Sodexo Live! Airline Lounges is seeking an Executive Sous Chef to lead culinary operations for the American Express Centurion Lounge at JFK. This hands-on leadership role delivers an elevated guest experience in a luxury, high-volume setting.

You will standardize operations, mentor the culinary team, craft innovative menus, and collaborate with clients to meet diverse preferences and nutritional standards while ensuring food safety and cost efficiency.