VIP Airport Chef de Cuisine – Luxury Lounge Leader

Compass Group USA

Seattle (WA)

In loco

USD 95.000 - 100.000

Tempo pieno

4 giorni fa

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Vantaggi offerti da questo lavoro

Comprehensive Benefit Package

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Descrizione del lavoro

Eurest, a Compass Group USA company, leads a premier culinary program at the Delta One Lounge at Seattle-Tacoma International Airport (SEA). This Chef de Cuisine role focuses on luxury hospitality, elevated cuisine, and guest experiences for discerning travelers.

You will oversee kitchen operations, mentor a high-performing team, and drive innovation in a fast-paced VIP lounge setting.

Competenze

7+ years of progressive culinary experience, including 3+ years in a Chef de Cuisine, Executive Sous Chef, Executive Chef, or similar leadership role.
Minimum 5 years of fine dining experience in an upscale restaurant, luxury hotel, private club, premium lounge, resort, or chef-driven concept.
Experience in premium airport lounges, luxury hotels, Michelin-recognized restaurants, private clubs, or high-end catering environments preferred.
Proven experience leading culinary teams in a high-volume, quality-focused environment.
Strong knowledge of classical and contemporary culinary techniques, menu development, food trends, and ingredient sourcing.
Experience delivering luxury dining experiences, including VIP service, chef-attended stations, tasting menus, and upscale buffet presentations.
Strong understanding of food cost management, labor planning, purchasing, inventory controls, and budget performance.
Exceptional leadership, coaching, communication, and team development skills
ServSafe or Department of Health certification preferred.
Associate’s or Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field preferred.
Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.

Mansioni

Lead daily culinary operations, ensuring quality, consistency, and exceptional presentation standards.
Oversee food production, preparation, and execution of all menu offerings.
Develop and implement seasonal menus, recipes, and culinary programs in partnership with corporate culinary leadership.
Recruit, train, coach, and develop a high-performing culinary team.
Foster a culture of accountability, teamwork, and continuous improvement.
Manage food cost, labor, inventory, purchasing, and waste reduction initiatives.
Ensure compliance with all food safety, sanitation, HACCP, and workplace safety standards.
Provide hands-on leadership during service periods and peak business hours.
Drive culinary innovation through elevated dining concepts, VIP experiences, and special events.
Partner with lounge leadership and client stakeholders to ensure operational excellence and guest satisfaction.
Perform other duties as assigned.