Sous Chef: Lead Kitchen Excellence + Growth & Flex Schedule

Next Level Brands Hospitality; Tampa (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Life Insurance

Paid Time Off

Flexible Schedule

Dining Discount Programs

Complimentary Shift Meals

Job summary

Next Level Brands Hospitality in Tampa, FL, is seeking a dedicated Sous Chef to manage kitchen operations under the Executive Chef's guidance. The role demands strong leadership, culinary knowledge, and impeccable communication skills to uphold quality and safety standards.

Qualified candidates should have at least 3 years of experience in a similar role and a preferred culinary degree. The position offers comprehensive benefits including health insurance, paid time off, and flexible schedules to foster growth.

Qualifications

• 3+ years of experience as Sous Chef in a similar volume-based business.
• Ability to demonstrate discretion and leadership in employee relations.
• Strong communication skills in English, both written and verbal.

Responsibilities

• Oversee daily kitchen operations and ensure quality standards.
• Maintain safety and sanitation standards within the kitchen.
• Collaborate and communicate across all levels of the organization.

Skills

Leadership

Communication

Microsoft Office

Event/Catering Software

Point-of-Sale Systems

Education

Culinary Degree

Job description

Next Level Brands Hospitality in Tampa, FL, is seeking a dedicated Sous Chef to manage kitchen operations under the Executive Chef's guidance. The role demands strong leadership, culinary knowledge, and impeccable communication skills to uphold quality and safety standards.

Qualified candidates should have at least 3 years of experience in a similar role and a preferred culinary degree. The position offers comprehensive benefits including health insurance, paid time off, and flexible schedules to foster growth.