Sous Chef - Boulon Brasserie

Boulon Brasserie; Tampa (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Life Insurance

Sick days

Paid time off

Dining Discount Programs

Complimentary Shift Meals

Flexible Schedule

Growth Potential

Job summary

Boulon Brasserie in Tampa, FL is seeking an experienced Sous Chef to maintain quality in daily kitchen operations under the Executive Chef's direction. The role demands 3+ years in a similar high-volume dining environment and emphasizes leadership, communication, and culinary skills.

A culinary degree is preferred. In addition to competitive pay, the position offers health benefits, flexible scheduling, and growth potential within the company.

Qualifications

• 3+ years of experience as a Sous Chef in a high-volume environment.
• Must have strong verbal and written communication skills.
• Must be able to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Oversee daily kitchen operations to maintain quality standards.
• Ensure safety and sanitation protocols are followed.
• Lead and manage kitchen staff effectively.

Skills

Experience in upscale dining

Leadership in employee relations

Strong computer skills

Communication skills

Food safety certifications

Education

Culinary degree

Tools

Microsoft Office

Catering software

Point-of-sale (POS) systems

Job description

Boulon Brasserie in Tampa, FL is looking for SOUS CHEFS to join our team.

Job Summary

Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. The Sous Chef oversees the production, operation, safety and sanitation within the kitchen.

Qualifications and Requirements

• 3+ years of experience working in as Sous Chef in a similar volume-based business, upscaled dining preferred.
• Ability to demonstrate discretion and leadership in complex employee relations matters
• Strong computer skills. Experience with Microsoft Office, events/catering software, timekeeping/scheduling systems and point-of-sale (POS) systems.
• Demonstrated experience collaborating and communicating across all levels of an organization.
• Strong communication skills. Written and verbal (1:1 and in a group setting).
• Able to understand, speak and follow written and verbal instruction in English.
• Must be able to obtain manager food safety certifications.
• Flexible and dependable to work full-time day or night shifts, weekends and holidays, up 50 hours per week.
• Culinary degree preferred.

Physical Requirements

• Must be able to maneuver to all areas of the kitchen, including food and beverage areas.
• Must be able to taste and differentiate between flavors and aromas, and to respond to visual and auditory cues.
• Requires hand-eye coordination and manual dexterity.
• Must be able to tolerate varying levels of stress, temperature, illumination, air quality and fatigue.
• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have the ability to lift, push, pull approximately 25lbs.
• Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.

What We Offer:

• Health, Dental and Vision Insurance
• Life Insurance
• Sick days
• Paid time off
• Closed Thanksgiving and Christmas days
• Flexible Schedule
• Growth Potential
• Complimentary Shift Meals
• Dining Discount Programs

Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.