Sous Chef - Boulon Brasserie

Next Level Brands Hospitality; Tampa (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Life Insurance

Paid Time Off

Flexible Schedule

Dining Discount Programs

Complimentary Shift Meals

Job summary

Next Level Brands Hospitality in Tampa, FL, is seeking a dedicated Sous Chef to manage kitchen operations under the Executive Chef's guidance. The role demands strong leadership, culinary knowledge, and impeccable communication skills to uphold quality and safety standards.

Qualified candidates should have at least 3 years of experience in a similar role and a preferred culinary degree. The position offers comprehensive benefits including health insurance, paid time off, and flexible schedules to foster growth.

Qualifications

• 3+ years of experience as Sous Chef in a similar volume-based business.
• Ability to demonstrate discretion and leadership in employee relations.
• Strong communication skills in English, both written and verbal.

Responsibilities

• Oversee daily kitchen operations and ensure quality standards.
• Maintain safety and sanitation standards within the kitchen.
• Collaborate and communicate across all levels of the organization.

Skills

Leadership

Communication

Microsoft Office

Event/Catering Software

Point-of-Sale Systems

Education

Culinary Degree

Job description

Boulon Brasserie in Tampa, FL: Sous Chef

Under the direction of the Executive Chef, the Sous Chef is responsible for maintaining the highest quality and standards in the daily operations of the kitchen. The Sous Chef oversees the production, operation, safety and sanitation within the kitchen.

Qualifications And Requirements

• 3+ years of experience working as Sous Chef in a similar volume-based business, upscaled dining preferred.
• Ability to demonstrate discretion and leadership in complex employee relations matters.
• Strong computer skills. Experience with Microsoft Office, events/catering software, timekeeping/scheduling systems and point-of-sale (POS) systems.
• Demonstrated experience collaborating and communicating across all levels of an organization.
• Strong communication skills. Written and verbal (1:1 and in a group setting).
• Able to understand, speak and follow written and verbal instruction in English.
• Must be able to obtain manager food safety certifications.
• Flexible and dependable to work full-time day or night shifts, weekends and holidays, up to 50 hours per week.
• Culinary degree preferred.

Physical Requirements

• Must be able to maneuver to all areas of the kitchen, including food and beverage areas.
• Must be able to taste and differentiate between flavors and aromas, and to respond to visual and auditory cues.
• Requires hand-eye coordination and manual dexterity.
• Must be able to tolerate varying levels of stress, temperature, illumination, air quality and fatigue.
• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have the ability to lift, push, pull approximately 25 lbs.
• Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.

What We Offer

• Health, Dental and Vision Insurance
• Life Insurance
• Sick days
• Paid time off
• Closed Thanksgiving and Christmas days
• Flexible Schedule
• Growth Potential
• Complimentary Shift Meals
• Dining Discount Programs

Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.