Executive Sous Chef - Lead a Premier, High-Volume Kitchen

Bern's Steak House; Tampa (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Holiday bonus shift pay

Tenured accrual for paid time off

Complimentary manager shift meal

Free secure parking

Discounts at various affiliated restaurants

Job summary

A renowned fine dining restaurant in Tampa is seeking an Executive Sous Chef responsible for ensuring exceptional food preparation and managing kitchen operations. The role demands at least five years of culinary experience, strong leadership skills, and the ability to work under pressure. The ideal candidate will thrive in a fast-paced environment and have excellent interpersonal and communication skills. This position offers various benefits, including holiday bonuses and continued education opportunities.

Qualifications

• Five years previous culinary experience is required.
• Excellent communication skills, both verbal and written.
• Ability to lift 25 – 50 lbs.

Responsibilities

• Responsible for daily function of the kitchen operations.
• Maintain a motivated, interactive positive team.
• Ensure prep and execution of food.

Skills

Culinary skills

Interpersonal skills

Communication skills

Team management

Problem-solving

Education

High School diploma or higher

Five years previous culinary experience

Tools

Kitchen machinery

Tablets/iPads

Job description

A renowned fine dining restaurant in Tampa is seeking an Executive Sous Chef responsible for ensuring exceptional food preparation and managing kitchen operations. The role demands at least five years of culinary experience, strong leadership skills, and the ability to work under pressure. The ideal candidate will thrive in a fast-paced environment and have excellent interpersonal and communication skills. This position offers various benefits, including holiday bonuses and continued education opportunities.