Lead Sous Chef - High-Volume Kitchen & Benefits

Berns Steak House; Tampa (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Paid Time Off

Holiday Bonus Shift Pay

Discounts on meals and services

401K Employer Match

Job summary

Bern's Steak House in Tampa is looking for a skilled Sous Chef responsible for preparing exceptional food and maintaining kitchen operations. The ideal candidate will have at least five years of culinary experience and strong leadership skills to ensure a positive team environment.

This role offers medical benefits, paid time off, and employee discounts. Candidates must be capable of working flexible shifts, including nights and weekends.

Qualifications

• Must have strong leadership qualities to develop a respectful kitchen environment.
• Five years previous culinary experience required.
• Ability to communicate effectively and manage team dynamics.

Responsibilities

• Assist with daily kitchen operations and scheduling.
• Maintain professionalism and team motivation.
• Ensure food preparation meets quality standards.

Skills

Leadership qualities

Culinary expertise

Excellent communication

Ability to work under pressure

Team collaboration

Education

High School diploma or higher

Five years previous culinary experience

Job description

Bern's Steak House in Tampa is looking for a skilled Sous Chef responsible for preparing exceptional food and maintaining kitchen operations. The ideal candidate will have at least five years of culinary experience and strong leadership skills to ensure a positive team environment.

This role offers medical benefits, paid time off, and employee discounts. Candidates must be capable of working flexible shifts, including nights and weekends.