Stadium Sous Chef: Lead Culinary Ops & Innovation
ASM Global
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Benefits offered by this job
Job summary
Legends Global is seeking a Sous Chef to support all culinary operations in Tampa, FL under the Executive Chef. You will oversee production, operation, and sanitation across the facility and help deliver outstanding guest experiences.
The ideal candidate has a culinary degree or AC Federation apprenticeship, 3+ years in a high-volume kitchen, and proven leadership with strong cost control and team-building skills. Onsite role with flexible hours for stadium events.
Qualifications
- Culinary degree or accredited certification; apprenticeship with the American Culinary Federation.
- Minimum three years in a high-volume full-service operation.
- Proven record of improving kitchen efficiencies, quality and cost control.
- Strong leadership, financial analysis, team building and customer service.
Responsibilities
- Oversee production, operations and sanitation for culinary and stewarding.
- Lead the team to meet guest expectations and manage costs daily.
- Write, cost, test, and maintain menu specs, recipes and costing.
- Ensure inventory and labor controls are followed and updated.
Skills
Education
Tools
Job description
Legends Global is seeking a Sous Chef to support all culinary operations in Tampa, FL under the Executive Chef. You will oversee production, operation, and sanitation across the facility and help deliver outstanding guest experiences.
The ideal candidate has a culinary degree or AC Federation apprenticeship, 3+ years in a high-volume kitchen, and proven leadership with strong cost control and team-building skills. Onsite role with flexible hours for stadium events.
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