Sous Chef: Lead Kitchen, Create Innovative Menus

Italian Village Trattoria; Pennsylvania; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Career Advancement Opportunities

Job summary

Italian Village Trattoria in Pennsylvania is looking for a passionate Sous Chef to join its culinary team. The ideal candidate should have proven experience in food production and strong leadership qualities. Responsibilities include overseeing kitchen operations, collaborating with the Head Chef on menu innovation, and ensuring food safety standards are met. This role requires flexibility in working hours and a commitment to maintaining high-quality meals. Join us to create incredible dining experiences!

Qualifications

• Proven experience in food production within a professional kitchen setting.
• Strong knowledge of kitchen management practices and restaurant operations.
• Ability to work efficiently under pressure while maintaining attention to detail.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes.
• Collaborate with the Head Chef on menu items.
• Oversee kitchen operations and staff management.
• Ensure compliance with health and safety regulations.

Skills

Food production experience

Team management

Attention to detail

Communication skills

Ability to work under pressure

Education

Culinary school certification

ServeSafe or Food Handler’s Certification

Job description

Italian Village Trattoria in Pennsylvania is looking for a passionate Sous Chef to join its culinary team. The ideal candidate should have proven experience in food production and strong leadership qualities. Responsibilities include overseeing kitchen operations, collaborating with the Head Chef on menu innovation, and ensuring food safety standards are met. This role requires flexibility in working hours and a commitment to maintaining high-quality meals. Join us to create incredible dining experiences!