Shift Leader: Culinary Lead & Team Mentor

Dig Inn; Philadelphia (Philadelphia County); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for growth

Competitive pay & potential tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A popular restaurant chain in Philadelphia seeks a dedicated Sous Chef to enhance culinary and hospitality excellence. This role involves training and motivating the team, managing shift operations, and upholding food safety standards. The ideal candidate will have leadership experience in a culinary setting and strong communication skills. With a competitive pay structure and various work perks, this is an excellent opportunity to grow in the culinary field.

Qualifications

• 1+ year leadership experience in a culinary environment.
• The physical ability to lift up to 50 pounds when needed.
• Food Safety Certification is required.
• Strong attention to detail and excellent communication skills.

Responsibilities

• Support Restaurant Leaders in culinary excellence.
• Train and motivate Chef’s-in-Training.
• Manage restaurant shift operations effectively.
• Oversee food safety standards and compliance.

Skills

Leadership experience

Communication skills

Food Safety Certification

Problem-solving

Job description

A popular restaurant chain in Philadelphia seeks a dedicated Sous Chef to enhance culinary and hospitality excellence. This role involves training and motivating the team, managing shift operations, and upholding food safety standards. The ideal candidate will have leadership experience in a culinary setting and strong communication skills. With a competitive pay structure and various work perks, this is an excellent opportunity to grow in the culinary field.