Sous Chef — Lead Kitchen, Craft Italian Menu, Grow

Coma Coffee Roasters; Chesterfield (MO); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Collaborative work culture

Professional growth

Quality-focused team

Food discounts

Job summary

Napoli Bros Pizza and Pasta in Chesterfield, MO, is seeking a Sous Chef for a full-time role in a fast-paced kitchen. You will support the Chef with menu development, food preparation, and staff supervision to ensure high-quality dishes and smooth operations.

Ideal candidates bring leadership, a strong safety mindset, and excellent communication, with a passion for Italian-inspired cuisine. Flexible evenings and weekends provide opportunities to grow with a dynamic culinary team.

Qualifications

• Previous experience in a sous chef or kitchen leadership role.
• Strong knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment.
• Excellent communication and leadership skills.

Responsibilities

• Menu Planning: Assist the Chef in developing and executing the menu.
• Inventory Management: Keep track of kitchen inventory and order supplies as needed.
• Food Preparation: Oversee food preparation to ensure quality and consistency.
• Kitchen Supervision: Supervise and train kitchen staff to maintain efficiency and standards.

Job description

Napoli Bros Pizza and Pasta in Chesterfield, MO, is seeking a Sous Chef for a full-time role in a fast-paced kitchen. You will support the Chef with menu development, food preparation, and staff supervision to ensure high-quality dishes and smooth operations.

Ideal candidates bring leadership, a strong safety mindset, and excellent communication, with a passion for Italian-inspired cuisine. Flexible evenings and weekends provide opportunities to grow with a dynamic culinary team.