Sous Chef - From-Scratch Italian Kitchen Leader

North Italia; Irvine (CA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401k plan with company match

Tuition assistance

Flexible paid time off

Job summary

A modern dining establishment in California seeks an experienced Sous Chef to oversee kitchen operations and lead a culinary team. In this role, you will manage shifts, maintain kitchen standards, and ensure exceptional dining experiences. Candidates must have a passion for quality and service, along with a proven track record in a high-volume environment. Join a team that values creativity and excellence in modern Italian cuisine. Competitive compensation and benefits are included.

Qualifications

• 2+ years of high-volume culinary management experience.
• Demonstrated working understanding of business operations and financials.
• Ability to work extended hours and in a high-volume setting.

Responsibilities

• Manage shifts, including daily decision making and scheduling.
• Maintain kitchen cleanliness and organization.
• Develop the restaurant team through coaching and leadership.

Skills

Culinary management

Ingredient knowledge

Cost control

Team leadership

POS systems experience

Job description

A modern dining establishment in California seeks an experienced Sous Chef to oversee kitchen operations and lead a culinary team. In this role, you will manage shifts, maintain kitchen standards, and ensure exceptional dining experiences. Candidates must have a passion for quality and service, along with a proven track record in a high-volume environment. Join a team that values creativity and excellence in modern Italian cuisine. Competitive compensation and benefits are included.