Dynamic Sous Chef - Lead Kitchen & Menu Innovation

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

A hospitality company located in Pennsylvania is seeking an experienced culinary professional to oversee food preparation and maintain high culinary standards in a fast-paced environment. The ideal candidate has a Bachelor's degree and two years of experience in a large-volume food establishment. This role requires strong problem-solving skills and excellent customer service. Competitive benefits are offered, including wellness programs and a robust Total Rewards package.

Qualifications

• Two years of progressively more challenging experience in a large-volume, high-quality food establishment.
• Knowledge of Food & Labor costs.
• Good oral and written communication skills; must be fluent and literate in English.

Responsibilities

• Responsible for culinary standards and operational guidelines within a specific outlet.
• Administers all aspects of food preparation.
• Responsible for meeting or exceeding all State and Company sanitation requirements.

Skills

Menu planning

Problem solving

Customer service

Teamwork

Communication skills

Education

Bachelor’s degree from an accredited four-year college

Job description

A hospitality company located in Pennsylvania is seeking an experienced culinary professional to oversee food preparation and maintain high culinary standards in a fast-paced environment. The ideal candidate has a Bachelor's degree and two years of experience in a large-volume food establishment. This role requires strong problem-solving skills and excellent customer service. Competitive benefits are offered, including wellness programs and a robust Total Rewards package.