Creative Sous Chef: Lead Kitchen & Menu Innovation

Palm Palm; Pittsburgh (Allegheny County); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Opportunity for advancement

Paid time off

Job summary

A well-known restaurant in Pittsburgh is seeking a passionate Sous Chef to join their culinary team. In this role, you will assist in managing kitchen operations, prepare and present exquisite dishes, ensure food safety standards, and train junior staff. Ideal candidates should have proven experience in a similar role, strong culinary skills, and the capacity to thrive in a fast-paced environment. This position offers a competitive salary and opportunities for advancement in a supportive workplace.

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Ability to work in a fast-paced environment under pressure.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Assist the Head Chef in managing kitchen operations and staff.
• Prepare and present high-quality dishes timely.
• Ensure all food safety and sanitation standards are met.
• Train and mentor junior kitchen staff.

Skills

Culinary techniques

Food safety practices

Leadership skills

Organizational skills

Creativity

Education

Degree in Culinary Arts or related field

Job description

A well-known restaurant in Pittsburgh is seeking a passionate Sous Chef to join their culinary team. In this role, you will assist in managing kitchen operations, prepare and present exquisite dishes, ensure food safety standards, and train junior staff. Ideal candidates should have proven experience in a similar role, strong culinary skills, and the capacity to thrive in a fast-paced environment. This position offers a competitive salary and opportunities for advancement in a supportive workplace.