Sous Chef: Lead Kitchen Team & Menu Innovation

Parkhurst Dining; Latrobe (Westmoreland County); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

FREE meal during shift

20% discount on food purchases

Paid time off

Career advancement opportunities

401k eligibility

Access to dental and medical plans

Job summary

A regional culinary service provider is looking for a Sous Chef to oversee culinary production and manage team members in Latrobe, United States. The ideal candidate will have three or more years of culinary experience, strong leadership skills, and the ability to ensure quality standards are met. Responsibilities include assisting the Executive Chef with menu development, managing staff, and maintaining sanitary guidelines in food production. Benefits include paid time off, a free meal during shifts, and career advancement opportunities.

Qualifications

• Three or more years of culinary experience.
• Ability to organize workloads and meet time deadlines.
• Strong leadership and team management skills desirable.

Responsibilities

• Manage and direct all culinary staff to ensure standards and quality.
• Assist Executive Chef in menu development and execution.
• Verify recipe standards and consistency to ensure quality.

Skills

Culinary experience

Leadership

Team management

Microsoft software programs

Education

High school diploma or GED

Job description

A regional culinary service provider is looking for a Sous Chef to oversee culinary production and manage team members in Latrobe, United States. The ideal candidate will have three or more years of culinary experience, strong leadership skills, and the ability to ensure quality standards are met. Responsibilities include assisting the Executive Chef with menu development, managing staff, and maintaining sanitary guidelines in food production. Benefits include paid time off, a free meal during shifts, and career advancement opportunities.