Creative Sous Chef — Lead Menu & Kitchen Innovation

Ritual House

Pittsburgh (Allegheny County)

On-site

USD 42,000 - 64,000

Full time

14 days+

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Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Ritual House, a brand new restaurant concept in the Historic Union Trust Building, downtown Pittsburgh, seeks a talented Sous Chef to join our team. You will work closely with the Executive Chef to craft innovative menus and lead the kitchen with passion and precision.

The ideal candidate has extensive culinary experience, strong leadership, and a drive to create dishes that wow guests. This role offers career advancement opportunities, competitive compensation, and a dynamic, vibrant

Qualifications

High school diploma or GED.
Extensive previous culinary experience.
Certification from culinary school preferred.
ServeSafe or Food Handler’s Certification required or advantageous.
Advanced knowledge of culinary techniques and recipes.
Ability to remain calm and thrive under pressure.
Excellent management and leadership skills.

Responsibilities

Create innovative menus according to seasonal availability and customer expectations.
Prepare and plate food according to kitchen specifications.
Assist Executive Chef with kitchen operations to increase revenue and profit.
Supervise and coordinate all food preparation and presentation.
Provide training and leadership for kitchen staff.
Maintain inventory levels and negotiate with vendors for high-quality products at best price.
Follow all food safety rules and regulations.