Sous Chef | Lead Italian Kitchen, Growth & Benefits

Maggiano's, Inc.; Cincinnati (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive compensation

Medical, Dental, Vision benefits

401(k) with company match

Life Insurance and Disability

Career growth

Education and tuition assistance

Dining discounts

EAP and wellbeing resources

Job summary

Maggiano's Little Italy, a Brinker brand, is seeking a Sous Chef to lead daily kitchen operations with passion for Italian-American cuisine. You will mentor cooks, uphold quality, and ensure each plate reflects our culinary standards.

Join a team that values growth, teamwork, and hospitality, with opportunities to advance within Maggiano's and Brinker's family of brands. Evening and weekend shifts required in a fast-paced, guest-focused setting.

Qualifications

• 2+ years of culinary leadership experience in a full-service restaurant.
• Strong command of Italian-American cuisine and classic cooking techniques.
• Proven ability to lead, train, and motivate a kitchen team.

Responsibilities

• Lead daily kitchen operations, ensuring seamless execution during service
• Coach and develop line cooks, prep cooks, and kitchen teammates
• Maintain food quality, consistency, and presentation standards across all menu items
• Perform line checks to guarantee every dish meets Maggiano's specifications
• Manage food production, prep lists, and inventory to minimize waste
• Uphold sanitation and food safety standards in compliance with health regulations
• Step into any kitchen station as needed to support the team during high-volume periods
• Collaborate with leadership to control food costs and drive operational excellence

Skills

Culinary leadership

Italian-American cuisine knowledge

Mentoring teams

Job description

Maggiano's Little Italy, a Brinker brand, is seeking a Sous Chef to lead daily kitchen operations with passion for Italian-American cuisine. You will mentor cooks, uphold quality, and ensure each plate reflects our culinary standards.

Join a team that values growth, teamwork, and hospitality, with opportunities to advance within Maggiano's and Brinker's family of brands. Evening and weekend shifts required in a fast-paced, guest-focused setting.