Lead Sous Chef - Grow, Mentor & Craft Italian Classics

Maggiano's, Inc.; Denver (CO); On-site; USD 65,000 - 70,000; Full time

Job summary

Maggiano's, Inc. in Denver, CO is seeking a Sous Chef to be the heartbeat of our kitchen, partnering with the Executive Chef to uphold our standards of quality and hospitality. You will lead line preparation, mentor cooks, and ensure every dish reflects Maggiano's commitment to excellence.

This role offers growth opportunities as many leaders in our kitchens started in this position, with a focus on Italian-American cuisine and guest-focused service. Evening/weekend availability is required.

Qualifications

• 2+ years of management experience in a full-service restaurant.
• Strong command of Italian-American cuisine and classic cooking techniques.
• Proven ability to lead, train, and motivate a kitchen team.
• Knowledge of food safety, sanitation, and health code compliance.
• Flexibility to work evenings, weekends, and holidays as needed.
• Able to move throughout the restaurant and lift up to 30 lbs with/without accommodation.

Responsibilities

• Lead daily kitchen operations, ensuring seamless execution during service.
• Coach and develop line cooks, prep cooks, and kitchen teammates.
• Maintain food quality, consistency, and presentation standards across all menu items.
• Perform line checks to guarantee every dish meets Maggiano's specifications.
• Manage food production, prep lists, and inventory to minimize waste.
• Uphold sanitation and food safety standards in compliance with health regulations.
• Step into any kitchen station as needed to support the team during high-volume periods.
• Collaborate with leadership to control food costs and drive operational excellence.

Skills

Kitchen management

Team leadership

Food safety

Italian-American cuisine

Flexible schedule

Job description

Maggiano's, Inc. in Denver, CO is seeking a Sous Chef to be the heartbeat of our kitchen, partnering with the Executive Chef to uphold our standards of quality and hospitality. You will lead line preparation, mentor cooks, and ensure every dish reflects Maggiano's commitment to excellence.

This role offers growth opportunities as many leaders in our kitchens started in this position, with a focus on Italian-American cuisine and guest-focused service. Evening/weekend availability is required.