Sous Chef — Lead Italian Kitchen, Growth & Benefits

Maggiano's, Inc.; Dunwoody (GA); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Bonus opportunities

Medical benefits

401(k) match

Life Insurance

Tuition assistance

Dining discounts

Wellbeing resources

EAP

Résumé du poste

Maggiano's Little Italy is seeking a passionate Sous Chef to lead our kitchen teams with dedication to quality and consistency. You will mentor cooks, supervise line operations, and collaborate with the Executive Chef to uphold our Italian-American standards while driving guest satisfaction.

This role requires at least 2+ years of culinary leadership in a full-service setting, strong Italian-American cuisine knowledge, and a track record of training and motivating staff.

Qualifications

• 2+ years of culinary leadership in a full-service restaurant.
• Strong command of Italian-American cuisine and classic cooking techniques.
• Proven ability to lead, train, and motivate a kitchen team.
• Knowledge of food safety, sanitation, and health code compliance.

Responsabilités

• Lead daily kitchen operations, ensuring seamless execution during service.
• Coach and develop line cooks, prep cooks, and kitchen teammates.
• Maintain food quality, consistency, and presentation standards across all menu items.
• Perform line checks to guarantee every dish meets Maggiano's specifications.
• Manage food production, prep lists, and inventory to minimize waste.
• Uphold sanitation and food safety standards in compliance with health regulations.
• Step into any kitchen station as needed to support the team during high-volume periods.
• Collaborate with leadership to control food costs and drive operational excellence.

Connaissances

Culinary leadership

Italian-American cuisine

Team leadership

Food safety

Flexibility

Description du poste

Maggiano's Little Italy is seeking a passionate Sous Chef to lead our kitchen teams with dedication to quality and consistency. You will mentor cooks, supervise line operations, and collaborate with the Executive Chef to uphold our Italian-American standards while driving guest satisfaction.

This role requires at least 2+ years of culinary leadership in a full-service setting, strong Italian-American cuisine knowledge, and a track record of training and motivating staff.