Sous Chef: Lead the Italian Kitchen & Grow Your Career

Maggiano's, Inc.; Vernon Hills (IL); Vor Ort; USD 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

Competitive compensation with bonus

Medical, Dental, and Vision

401(k) with company match

Life Insurance and Disability

Career growth across Brinker brands

Tuition assistance

Dining discounts

EAP and wellbeing resources

Zusammenfassung

Maggiano's Little Italy is seeking a Sous Chef to lead daily kitchen operations, mentor cooks, and ensure every dish reflects our commitment to quality and consistency. You will partner with the Executive Chef to uphold standards, develop talent, and drive guest satisfaction in a vibrant, fast-paced setting.

Join a brand known for scratch-made classics and welcoming, family-style hospitality. Competitive pay, bonus opportunities, and a comprehensive benefits package await.

Qualifikationen

• 2+ years of culinary leadership experience in a full-service restaurant.
• Strong command of Italian-American cuisine and classic cooking techniques.
• Proven ability to lead, train, and motivate a kitchen team.
• Knowledge of food safety, sanitation, and health code compliance.
• Flexibility to work evenings, weekends, and holidays.
• Ability to work in a dynamic restaurant environment with varying temperatures.
• Able to move throughout the restaurant and lift up to 30 lbs.

Aufgaben

• Lead daily kitchen operations, ensuring seamless execution during service.
• Coach and develop line cooks, prep cooks, and kitchen teammates.
• Maintain food quality, consistency, and presentation standards across all menu items.
• Perform line checks to guarantee every dish meets Maggiano's specifications.
• Manage food production, prep lists, and inventory to minimize waste.
• Uphold sanitation and food safety standards in compliance with health regulations.
• Step into any kitchen station as needed to support the team during high-volume periods.
• Collaborate with leadership to control food costs and drive operational excellence.

Kenntnisse

Culinary leadership

Italian-American cuisine

Team leadership

Food safety

Flexibility

Mobility in kitchen

Food cost control

Jobbeschreibung

Maggiano's Little Italy is seeking a Sous Chef to lead daily kitchen operations, mentor cooks, and ensure every dish reflects our commitment to quality and consistency. You will partner with the Executive Chef to uphold standards, develop talent, and drive guest satisfaction in a vibrant, fast-paced setting.

Join a brand known for scratch-made classics and welcoming, family-style hospitality. Competitive pay, bonus opportunities, and a comprehensive benefits package await.