Growth-Oriented Sous Chef - Lead Italian Kitchen Team

Maggiano's, Inc.; Tampa (FL); Presencial; USD 65 000 - 70 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive bonus opportunities

Medical, Dental, Vision

401(k) with company match

Life Insurance and Disability

Tuition assistance

Dining discounts

EAP and wellbeing

Resumo da oferta

Maggiano's Little Italy in Tampa, FL is seeking a Sous Chef to lead the line, mentor cooks, and ensure every dish reflects Maggiano's commitment to quality and consistency.

You will collaborate with the Executive Chef to uphold culinary standards and develop kitchen talent, offering growth opportunities within our Italian-American concept and Brinker brands. This role requires leadership and flexibility to work evenings and weekends, with a passion for hospitality that makes guests feel special.

Qualificações

• 2+ years of culinary leadership experience in a full-service restaurant.
• Strong command of Italian-American cuisine and classic cooking techniques.
• Proven ability to lead, train, and motivate a kitchen team.
• Knowledge of food safety, sanitation, and health code compliance.
• Flexibility to work evenings, weekends, and holidays as needed.
• Ability to move throughout the restaurant and handle up to 30 lbs with or without accommodation.

Responsabilidades

• Lead daily kitchen operations, ensuring seamless execution during service
• Coach and develop line cooks, prep cooks, and kitchen teammates
• Maintain food quality, consistency, and presentation standards across all menu items
• Perform line checks to guarantee every dish meets Maggiano's specifications
• Manage food production, prep lists, and inventory to minimize waste
• Uphold sanitation and food safety standards in compliance with health regulations
• Step into any kitchen station as needed to support the team during high-volume periods
• Collaborate with leadership to control food costs and drive operational excellence

Conhecimentos

Culinary leadership

Italian-American cuisine

Team leadership

Food safety

Descrição da oferta de emprego

Maggiano's Little Italy in Tampa, FL is seeking a Sous Chef to lead the line, mentor cooks, and ensure every dish reflects Maggiano's commitment to quality and consistency.

You will collaborate with the Executive Chef to uphold culinary standards and develop kitchen talent, offering growth opportunities within our Italian-American concept and Brinker brands. This role requires leadership and flexibility to work evenings and weekends, with a passion for hospitality that makes guests feel special.