Sous Chef — Lead Italian-American Kitchen Team

Maggiano's, Inc.; Englewood (CO); Sur place; USD 65 000 - 70 000; Plein temps

Avantages offerts par ce poste

Competitive compensation with bonus

Medical, Dental, Vision benefits

401(k) with company match

Life Insurance and Disability coverage

Career growth across Brinker brands

Tuition assistance (Best You EDU)

Dining discounts

EAP and wellbeing resources

Résumé du poste

Maggiano's Little Italy is seeking a Sous Chef to lead daily kitchen operations, mentor line cooks, and ensure every dish reflects our commitment to quality and consistency. You will partner with the Executive Chef to uphold culinary standards while developing the next generation of kitchen talent and maintaining a high-performing team in a fast‑paced setting.

Daily responsibilities include overseeing prep, production, and line checks, with opportunities for growth as Maggiano's supports career

Qualifications

• Minimum 2+ years of culinary leadership in a full‑service restaurant.
• Strong command of Italian‑American cuisine and classic techniques.
• Proven ability to lead, train, and motivate a kitchen team.
• Knowledge of food safety, sanitation, and health code compliance.
• Flexibility to work evenings, weekends, and holidays.
• Ability to move throughout the kitchen and handle weights up to 30 lbs.

Responsabilités

• Lead daily kitchen operations, ensuring seamless service execution.
• Coach and develop line cooks, prep cooks, and kitchen teammates.
• Maintain food quality, consistency, and presentation across menu items.
• Perform line checks to ensure dishes meet Maggiano's standards.
• Manage production, prep lists, and inventory to minimize waste.
• Uphold sanitation and safety standards per health regulations.
• Step into any station to support the team during peak periods.
• Collaborate with leadership to control food costs and drive excellence.

Connaissances

Culinary leadership

Italian-American cuisine

Team motivation

Food safety & sanitation

Flexibility

Physical stamina

Description du poste

Maggiano's Little Italy is seeking a Sous Chef to lead daily kitchen operations, mentor line cooks, and ensure every dish reflects our commitment to quality and consistency. You will partner with the Executive Chef to uphold culinary standards while developing the next generation of kitchen talent and maintaining a high-performing team in a fast‑paced setting.

Daily responsibilities include overseeing prep, production, and line checks, with opportunities for growth as Maggiano's supports career