Sous Chef: Lead Italian Kitchen & Team Growth

Maggiano's, Inc.; Oak Brook (IL); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Bonus opportunities

Medical & dental benefits

401(k) with match

Life & Disability insurance

Career growth

Best You EDU tuition assistance

Dining discounts

EAP & wellbeing

Salary range 65K-75K

Job summary

Maggiano's Little Italy in Oak Brook, IL is seeking a Sous Chef to lead the line, mentor cooks, and ensure every dish meets our standards of quality and consistency. Partner with the Executive Chef to develop talent and uphold our Italian-American hospitality.

This role offers growth opportunities, exposure to high-volume service, and a comprehensive benefits package; you bring 2+ years of leadership, passion for cuisine, and flexibility to work evenings and weekends.

Qualifications

• 2+ years of culinary leadership experience in a full-service restaurant.
• Proficiency in Italian-American cuisine and classical cooking techniques.
• Ability to train and motivate a kitchen team.
• Knowledge of food safety, sanitation, and health code compliance.
• Willingness to work evenings, weekends, and holidays.
• Able to perform essential job functions in a dynamic restaurant environment.

Responsibilities

• Lead daily kitchen operations, ensuring seamless execution during service.
• Coach and develop line cooks, prep cooks, and kitchen teammates.
• Maintain food quality, consistency, and presentation standards across all menu items.
• Perform line checks to guarantee every dish meets Maggiano's specifications.
• Manage food production, prep lists, and inventory to minimize waste.
• Uphold sanitation and food safety standards in compliance with health regulations.
• Step into any kitchen station as needed to support the team during high-volume periods.
• Collaborate with leadership to control food costs and drive operational excellence.

Skills

Culinary leadership

Italian-American cuisine

Team leadership

Food safety

Work flexibility

Physical stamina

Job description

Maggiano's Little Italy in Oak Brook, IL is seeking a Sous Chef to lead the line, mentor cooks, and ensure every dish meets our standards of quality and consistency. Partner with the Executive Chef to develop talent and uphold our Italian-American hospitality.

This role offers growth opportunities, exposure to high-volume service, and a comprehensive benefits package; you bring 2+ years of leadership, passion for cuisine, and flexibility to work evenings and weekends.