Sous Chef - Lead Italian Kitchen & Career Growth

Maggiano's, Inc.; Richmond (VA); Vor Ort; USD 65.000 - 70.000; Vollzeit

Benefits dieser Stelle

Performance-based bonus

Medical, Dental, Vision

401(k) with company match

Life Insurance & Disability

Career growth opportunities

Tuition assistance

Dining discounts

EAP and wellbeing

Zusammenfassung

Maggiano's Little Italy in Richmond, VA seeks a Sous Chef to lead the kitchen line, mentor cooks, and ensure every dish upholds Maggiano's standards of quality and consistency.

You will partner with the Executive Chef to develop talent and drive guest satisfaction, working in a fast-paced, scratch-made Italian-American kitchen built on hospitality and teamwork.

Competitive salary range of $65,000 to $70,000 per year plus benefits and growth opportunities.

Qualifikationen

• 2+ years of culinary leadership experience in a full-service restaurant.
• Strong command of Italian-American cuisine and classic cooking techniques.
• Proven ability to lead, train, and motivate a kitchen team.
• Knowledge of food safety, sanitation, and health code compliance.
• Flexibility to work evenings, weekends, and holidays as needed.
• Able to perform essential job functions in a dynamic restaurant environment.

Aufgaben

• Lead daily kitchen operations, ensuring seamless execution during service.
• Coach and develop line cooks, prep cooks, and kitchen teammates.
• Maintain food quality, consistency, and presentation standards across all menu items.
• Perform line checks to guarantee every dish meets Maggiano's specifications.
• Manage food production, prep lists, and inventory to minimize waste.
• Uphold sanitation and food safety standards in compliance with health regulations.
• Step into any kitchen station as needed to support the team during high-volume periods.
• Collaborate with leadership to control food costs and drive operational excellence.

Kenntnisse

Culinary leadership

Italian-American cuisine

Team leadership

Food safety

Flexibility

Physical stamina

Jobbeschreibung

Maggiano's Little Italy in Richmond, VA seeks a Sous Chef to lead the kitchen line, mentor cooks, and ensure every dish upholds Maggiano's standards of quality and consistency.

You will partner with the Executive Chef to develop talent and drive guest satisfaction, working in a fast-paced, scratch-made Italian-American kitchen built on hospitality and teamwork.

Competitive salary range of $65,000 to $70,000 per year plus benefits and growth opportunities.