Lead Sous Chef - Italian-American Kitchen & Growth Path

Maggiano's Little Italy

Tampa (FL)

On-site

USD 65,000 - 70,000

Full time

3 days ago
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Benefits offered by this job

Health benefits
401(k) with company match
Life Insurance
Disability coverage
Career growth opportunities
Education assistance

Job summary

Maggiano's Little Italy in Tampa, FL is seeking an experienced Sous Chef to lead the line, mentor cooks, and ensure every dish reflects our commitment to quality and consistency. This role partners with the Executive Chef to develop talent and uphold our standards in a fast-paced, guest-focused environment.

Join us to grow as a culinary professional while delivering authentic Italian-American cuisine with warmth and hospitality that makes guests feel special every day.

Qualifications

  • 2+ years of culinary leadership in a full-service restaurant.
  • Strong knowledge of Italian-American cuisine and classic techniques.
  • Proven ability to lead, train, and motivate a kitchen team.
  • Knowledge of food safety, sanitation, and health code compliance.

Responsibilities

  • Lead daily kitchen operations and ensure service excellence.
  • Coach and develop line cooks and kitchen teammates.
  • Maintain food quality, consistency, and presentation across all menu items.
  • Conduct line checks and manage production and inventory to minimize waste.
  • Uphold sanitation and safety standards and support cost control initiatives.

Skills

Culinary leadership
Italian-American cuisine
Team motivation
Food safety & sanitation
Flexibility (evenings/weekends)

Job description

Maggiano's Little Italy in Tampa, FL is seeking an experienced Sous Chef to lead the line, mentor cooks, and ensure every dish reflects our commitment to quality and consistency. This role partners with the Executive Chef to develop talent and uphold our standards in a fast-paced, guest-focused environment.

Join us to grow as a culinary professional while delivering authentic Italian-American cuisine with warmth and hospitality that makes guests feel special every day.

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