Sous Chef: Growth, Tips & Flexible Scheduling

Dig Inn; Boston (MA); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for GROWTH in a TEAM environment

Competitive Pay & potential to earn tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling

Job summary

A restaurant group in Boston is searching for a Sous Chef to drive culinary excellence and foster a positive environment. The ideal candidate will have leadership experience and a passion for creating exceptional dining experiences. Responsibilities include training team members and managing kitchen operations. This role offers competitive pay up to $21/hour plus tips, alongside benefits such as paid time off and 401K programming.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to lift up to 50 pounds with or without reasonable accommodations.
• Desire to create exceptional employee and guest experiences.

Responsibilities

• Support Restaurant Leaders to drive culinary excellence in the kitchen.
• Manage prep lists and participate in food inventory.
• Run and execute successful restaurant shift management.

Skills

Culinary expertise

Leadership

Communication skills

Problem-solving

Education

Food Safety Certification

Job description

A restaurant group in Boston is searching for a Sous Chef to drive culinary excellence and foster a positive environment. The ideal candidate will have leadership experience and a passion for creating exceptional dining experiences. Responsibilities include training team members and managing kitchen operations. This role offers competitive pay up to $21/hour plus tips, alongside benefits such as paid time off and 401K programming.