Lead Sous Chef - High-Volume Kitchen, Growth & Perks

O Ya; Boston (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Dining discounts

Growth opportunities

Competitive pay

Job summary

O Ya, located in Boston, is seeking a dedicated Sous Chef to help lead culinary operations in a fast-paced environment. This role involves overseeing daily kitchen functions, ensuring high standards of food quality, and managing inventory. Ideal candidates thrive in high-stress settings and enjoy teaching junior cooks. Competitive pay ranges from $55,000 to $75,000 based on experience, along with dining discounts and a creative team culture.

Qualifications

• Experience in high-volume, high-expectation kitchens.
• Ability to lead with calm authority and get hands dirty.
• Commitment to sanitation, safety, and cleanliness.

Responsibilities

• Lead culinary operations and manage daily kitchen functions.
• Partner with Executive Chef on inventory and labor management.
• Enforce recipes and standards for consistency.

Skills

Leadership

Knife skills

Sanitation and safety

Teaching and coaching

Job description

O Ya, located in Boston, is seeking a dedicated Sous Chef to help lead culinary operations in a fast-paced environment. This role involves overseeing daily kitchen functions, ensuring high standards of food quality, and managing inventory. Ideal candidates thrive in high-stress settings and enjoy teaching junior cooks. Competitive pay ranges from $55,000 to $75,000 based on experience, along with dining discounts and a creative team culture.