Sous Chef - Lead High-Volume Kitchen & Culinary Growth

Bestinboating; Scituate (MA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Wages

Performance-Based Career Growth

Employee Dining Discounts

Comprehensive Training Program and Ongoing Career Development

Job summary

An esteemed culinary establishment located in Scituate, Massachusetts, is seeking a passionate Sous Chef to lead culinary operations. The successful candidate will be a strong leader with proven experience in back-of-house management. Responsibilities include creating innovative menus, upholding operational efficiency, and mentoring team members. Competitive wages and employee benefits are offered. Join us in creating memorable dining experiences!

Qualifications

• 1–2+ years of back-of-house operations management, including at least 1 year as a Sous Chef.
• Experience managing a full-service restaurant and mentoring team members.
• Strong understanding of P&L, budgets, inventory, and labor management.
• Must be authorized to work in the USA with proper documentation.
• Excellent communication skills and strong math/cash-handling accuracy.

Responsibilities

• Lead culinary innovation by creating inspired menus using fresh, local ingredients.
• Uphold the highest standards of cleanliness, organization, and operational efficiency.
• Manage financial performance, including labor planning and overall P&L accountability.
• Foster a positive, collaborative kitchen culture.
• Mentor and develop culinary team members to exceed standards.

Skills

Leadership

Culinary Expertise

Teamwork

Communication

Attention to Detail

Ability to Work Under Pressure

Organizational Skills

Adaptability

Positive Attitude

Work Ethic

Education

High school diploma or GED

Tools

POS systems

OpenTable

Job description

An esteemed culinary establishment located in Scituate, Massachusetts, is seeking a passionate Sous Chef to lead culinary operations. The successful candidate will be a strong leader with proven experience in back-of-house management. Responsibilities include creating innovative menus, upholding operational efficiency, and mentoring team members. Competitive wages and employee benefits are offered. Join us in creating memorable dining experiences!