Sous Chef Lead: Growth, Tips & Flexible Hours

DIG INN Restaurant Teams; New York (NY); Sur place; USD 25 000 - 29 000; Plein temps

Avantages offerts par ce poste

Growth opportunities in a TEAM setting

Competitive pay with tips

Paid Time Off

401K program

Parental leave

Holidays off (Thanksgiving, Christmas)

Flexible scheduling: part-time and FT

Complimentary DIG lunch daily

Commuter benefits

Résumé du poste

DIG INN Restaurant Teams is seeking a Sous Chef in New York to support restaurant leaders in delivering culinary excellence. You will guide Chef’s-in-Training, lead during peak service, train stations, manage prep and inventory, and ensure standards across all kitchen operations.

The role emphasizes leadership, hands-on coaching, and maintaining DIG food safety standards while contributing to a collaborative, growth-oriented team environment.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to perform physical requirements (lift up to 25 lbs, occasionally 50 lbs).
• Food Safety Certification is required.
• Desire to create exceptional employee & guest experiences.
• Attention to detail and problem solving.
• Excellent verbal and written communication.
• Willingness to pitch in wherever necessary.
• Growth mindset within our brigade.

Responsabilités

• Elevate and motivate Chef’s-in-Training through culinary leadership and hospitality.
• Train teammates on each station, following diagrams, pars and prep for consistency.
• Master every station by executing seasonal menu offerings per recipes and standards.
• Manage prep lists, waste logs, and inventory in coordination with the Chef de Cuisine.
• Learn restaurant ordering systems to support pars for service.
• Lead shift management and delegate tasks to the team during shifts.
• Open/close the restaurant using checklists and communicate with prior leaders.
• Participate in team building, shadowing, and preshift activities.
• Operate expeditor/computer station to ensure order accuracy for dine-in, takeout, and delivery.

Connaissances

Leadership experience

Communication skills

Food safety mindset

Formation

Food Safety Certification

Description du poste

DIG INN Restaurant Teams is seeking a Sous Chef in New York to support restaurant leaders in delivering culinary excellence. You will guide Chef’s-in-Training, lead during peak service, train stations, manage prep and inventory, and ensure standards across all kitchen operations.

The role emphasizes leadership, hands-on coaching, and maintaining DIG food safety standards while contributing to a collaborative, growth-oriented team environment.