Sous Chef Leader – Growth, Tips & Flexible Hours

DIG INN Restaurant Teams; New York (NY); Sur place; USD 25 000 - 29 000; Plein temps

Avantages offerts par ce poste

Growth opportunities

Tips included

Paid time off

401K program

Parental leave

Holidays off

Flexible scheduling

Complimentary DIG lunch

Commuter benefits

Résumé du poste

DIG INN Restaurant Teams is hiring a Sous Chef in New York. You will support restaurant leaders to drive culinary and hospitality excellence in a scratch-based kitchen, lead during peak service, and train the Chef’s-in-Training to elevate skills across stations.

You will manage prep, inventory, and ordering systems while ensuring health standards and guest satisfaction. This hourly role offers growth opportunities within the DIG organization.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Food Safety Certification.
• Excellent communication skills, both verbal and written.
• Desire to create exceptional employee & guest experiences.
• Eye for detail and solving challenges.

Responsabilités

• Elevate and motivate Chef’s-in-Training by modeling culinary expertise and hospitality.
• Train teammates on each station following diagrams, pars and prep.
• Demonstrate mastery of every station by executing seasonal menu offerings.
• Manage prep lists, waste logs and participate in food inventory with the Chef de Cuisine.
• Learn restaurant ordering systems to support pars for service.
• Lead shift management, delegate work, and ensure timely deployment.
• Open and close the restaurant using checklists and communicate with previous shifts.
• Participate in team building, interview shadowing, and give feedback to CITs.
• Operate expeditor/computer station to ensure order accuracy for all orders.
• Troubleshoot guest concerns, digital ordering, and equipment maintenance.
• Maintain sanitation standards to uphold health grades.
• Uphold anti-discrimination and anti-harassment policies.

Connaissances

Leadership

Food Safety

Communication

Attention to detail

Description du poste

DIG INN Restaurant Teams is hiring a Sous Chef in New York. You will support restaurant leaders to drive culinary and hospitality excellence in a scratch-based kitchen, lead during peak service, and train the Chef’s-in-Training to elevate skills across stations.

You will manage prep, inventory, and ordering systems while ensuring health standards and guest satisfaction. This hourly role offers growth opportunities within the DIG organization.