Lead Sous Chef - Growth & Flexible Hours

DIG INN Restaurant Teams; Philadelphia (Philadelphia County); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Opportunités de croissance dans l'

Competitive pay plus tips

Paid time off

401K programming

Parental leave

Holidays off (Thanksgiving, Christmas)

Job summary

DIG INN Restaurant Teams seeks a passionate Sous Chef to support restaurant Leaders in a scratch-based kitchen. You will master every DIG station, train teammates, and lead during peak service while upholding safety standards.

You will mentor Chef’s-in-Training, manage shift execution, and ensure orders are accurate and timely. This hourly position offers growth and Benefits in a collaborative DIG environment.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Physical requirements include lifting up to 25 pounds, occasionally 50 pounds.
• Food Safety Certification.
• Desire to create exceptional employee and guest experiences.
• Attention to detail and problem-solving abilities.
• Excellent communication skills (verbal & written).
• Willingness to roll up sleeves and grow in the brigade.

Responsibilities

• Elevate and motivate Chef’s-in-Training by modeling culinary expertise, warm hospitality, and a great attitude.
• Train teammates on each station, following diagrams, pars & prep to ensure consistency.
• Demonstrate mastery of every station by executing seasonal menu offerings according to recipes and standards.
• Manage prep lists, waste logs and assist in food inventory with the Chef de Cuisine.
• Learn restaurant ordering systems to support pars for service.
• Run and execute shift management with deployment and delegation.
• Open/close the restaurant using checklists and communicate with prior shift leaders.
• Participate in team-building, interviewing shadowing, and preshift leadership.
• Operate the expeditor/computer station to ensure order accuracy for all orders.
• Troubleshoot guest concerns, digital ordering, and equipment maintenance.
• Help maintain health standards and DIG policies.

Skills

Leadership experience

Culinary expertise

Food safety certification

Communication skills

Shift management

Team training

Inventory awareness

Guest service

Tools

Expeditor / computer station

Job description

DIG INN Restaurant Teams seeks a passionate Sous Chef to support restaurant Leaders in a scratch-based kitchen. You will master every DIG station, train teammates, and lead during peak service while upholding safety standards.

You will mentor Chef’s-in-Training, manage shift execution, and ensure orders are accurate and timely. This hourly position offers growth and Benefits in a collaborative DIG environment.