Sous Chef: Lead Creative Menus & Kitchen Team

Redd Hospitality; Miami (FL); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

A leading hospitality company in Miami is seeking a passionate Sous Chef to join their culinary team. In this role, you will assist the Executive Chef in managing kitchen operations, ensuring top standards of food quality and safety. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining, excellent team management skills, and a creative approach to menu planning. This full-time position offers a dynamic and fast-paced environment where your culinary expertise will shine.

Qualifications

• Proven experience as a Sous Chef or in a similar role within a food service environment.
• Strong knowledge of food safety practices and regulations.
• Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes.
• Supervise kitchen staff to ensure adherence to food safety regulations.
• Collaborate on menu planning and development with the Executive Chef.

Skills

Team management skills

Creativity in menu planning

Knowledge of food safety practices

Job description

A leading hospitality company in Miami is seeking a passionate Sous Chef to join their culinary team. In this role, you will assist the Executive Chef in managing kitchen operations, ensuring top standards of food quality and safety. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining, excellent team management skills, and a creative approach to menu planning. This full-time position offers a dynamic and fast-paced environment where your culinary expertise will shine.