Lead Sous Chef: High-Volume Scratch Kitchen & Team Growth

Starwood Hotels & Resorts Worldwide, Inc.; Valley (AL); Hybrid; USD 90,000 - 95,000; Full time

Job summary

Starwood Hotels & Resorts Worldwide, Inc. is seeking a detail-obsessed Sous Chef for Treehouse Silicon Valley.

In a fast-paced scratch kitchen, you will assist in all food prep, supervise line staff, and help manage daily operations while maintaining high standards. You bring at least 2 years of similar experience, a post-secondary diploma is a plus, strong leadership, superb communication, and the flexibility to meet the demands of a 24-hour operation.

Qualifications

• Minimum of 2 years of similar work experience.
• Post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations, leadership, and engaging guests and team members.
• Strong verbal and written communication skills.
• Flexible and able to meet the demands of a 24-hour operation.

Responsibilities

• Oversee daily kitchen operations in a high-volume, fast-paced scratch kitchen.
• Lead line staff supervision and train junior cooks.
• Assist in all manner of food preparation and plating.
• Monitor inventory, ordering, and cost control.
• Provide on-the-spot solutions to kitchen issues.

Skills

Culinary operations

Leadership

Guest engagement

Communication

24-hour operation

Education

Diploma or degree

Job description

Starwood Hotels & Resorts Worldwide, Inc. is seeking a detail-obsessed Sous Chef for Treehouse Silicon Valley.

In a fast-paced scratch kitchen, you will assist in all food prep, supervise line staff, and help manage daily operations while maintaining high standards. You bring at least 2 years of similar experience, a post-secondary diploma is a plus, strong leadership, superb communication, and the flexibility to meet the demands of a 24-hour operation.