Sous Chef & Kitchen Lead — Elevate Menus & Teams

Fortune Bay Resort Casino; Tower (MN); On-site; USD 50,000 - 62,000; Full time

Job summary

Fortune Bay Resort Casino in Tower, MN is seeking a Sous Chef to lead a designated kitchen and its staff under the Executive Chef. You will ensure quality preparation of all menu items and proper handling/storage of food in line with standards, while directing and training team members.

This role supports events and daily operations, upholding sanitation and safety across the kitchen. This position requires 1–3 years in a similar role, strong English communication, and the ability to thrive in a

Qualifications

• 1-3 years of experience in the same or similar role.
• Must communicate effectively in English, both verbal and written.
• High School Diploma or equivalent preferred.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Oversee all food preparation and production.
• Work at all stations as required.
• Arrange orders for daily and upcoming events; ensure proper use of items.
• Check freshness and quality; maintain inventory levels.
• Maintain safety and Health Department standards.
• Perform other duties as assigned.
• Meet the company’s guest service standards.
• Demonstrate teamwork and reliability; follow policies and procedures.

Skills

Communication in English

Team leadership

Food safety

Education

High School Diploma or equivalent

Job description

Fortune Bay Resort Casino in Tower, MN is seeking a Sous Chef to lead a designated kitchen and its staff under the Executive Chef. You will ensure quality preparation of all menu items and proper handling/storage of food in line with standards, while directing and training team members.

This role supports events and daily operations, upholding sanitation and safety across the kitchen. This position requires 1–3 years in a similar role, strong English communication, and the ability to thrive in a