Resort Kitchen Manager — Lead Culinary & Operations

Leisure Hotels & Resorts

Two Harbors (MN)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Job summary

Leisure Hotels & Resorts in Two Harbors, MN, is seeking a Kitchen Manager to lead our resort kitchen operations and deliver exceptional dining experiences for guests. You will supervise staff, ensure food quality, safety, and efficiency, and collaborate with executive chefs on menu development.

This role offers a premium resort environment with a focus on teamwork, guest satisfaction, and professional growth. Evening, weekend, and holiday availability is required.

Qualifications

  • Experience as Kitchen Manager or similar leadership role in hospitality.
  • Knowledge of culinary techniques, food safety, and equipment.
  • Strong leadership, communication, and organization.
  • Willing to work evenings, weekends, and holidays.

Responsibilities

  • Manage daily kitchen operations including food prep, cooking and presentation.
  • Supervise and train kitchen staff to meet safety and hygiene standards.
  • Develop and update menus with executive chefs considering guest preferences.
  • Monitor inventory, order supplies, and control costs.
  • Ensure compliance with health and safety regulations and sanitation.
  • Collaborate with front-of-house teams for seamless guest service.
  • Maintain a positive, professional work environment.

Skills

Kitchen leadership
Culinary techniques
Food safety
Kitchen equipment
Leadership
Communication
Organization
Multitasking
Inventory management
Cost control
Culinary degree
Flexible schedule

Education

Culinary degree

Job description

Leisure Hotels & Resorts in Two Harbors, MN, is seeking a Kitchen Manager to lead our resort kitchen operations and deliver exceptional dining experiences for guests. You will supervise staff, ensure food quality, safety, and efficiency, and collaborate with executive chefs on menu development.

This role offers a premium resort environment with a focus on teamwork, guest satisfaction, and professional growth. Evening, weekend, and holiday availability is required.

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